Duties would include:
- Carry out those duties as designated by the Executive Chef
- To requisition control perishabke and dry goods foods
- To check that all food produce is of the requires standards of quality, quantity and presentation
- To check that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene laws
- Assist in the training of trainees
- Utilise products and energy resources to minimise wastage
- To report any faulty damaged or dangerous equipment
- To follow close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
- To be aware of emergency, safety and first aid procedures and to report all accidents to the Duty Manager
- To wear the correct uniform at all times
- To behave at all times in a manner which projects a good image to guests and staff within the Club.
–
original job » Apply Now
Please review all application instructions before applying to Royal Air Force Club.
|
|
|
0 comments:
Post a Comment