Chef de Partie to join our relief team

Chef de Partie to join our relief team.

As a Chef De Partie you will run the section ensuring all dishes leaving the section are effectively executed. You must have a desire to develop your skills, be a good listener and take direction from the more senior members of the kitchen brigade.

A passion for food and a keen interest in working with quality seasonal ingredients are essential attributes of a Chef De Partie to work with some of the most prestige establishments in central London

The ideal candidate will:

• Have previous experience for at least one year


• Have worked in quality restaurant and hotel Environments


• Be passionate about food with a desire to learn and work hard


• Be keen to progress your career in a quality restaurant environment


• Have the ability to work effectively as part of a team

In return we will offer:

• A competitive remuneration package


• An environment that will enable you to develop your product knowledge and skills


• On and off the job training including opportunities for stages


• Meals on duty


• A wide range of career development opportunities

For a immediate interview response, please email your CV