Chef de Partie - 5 hotel, Central London - 6 shifts, £22000

I am working with a fantastic 5* hotel in Central London, looking for a Chef de Partie to join the kitchen team. The kitchen caters for the hotel main restaurant and bar, offering lunch, dinner and an all-day bar menu. The menu uses the best British produce on offer to create a high quality seasonal menu, including British classics like succulent Beef Wellington.

The team of 12 dedicated chefs is led by a very experienced Head Chef who has worked in some of the best kitchens in London – including trendy restaurants and classic luxury hotels. He is a fantastic teacher to learn from and wants hard-working chefs to join his team. The hotel has night chefs and breakfast chefs in place so the focus of the Chef de Partie will be the lunch and dinner a la carte offerings.

The ideal candidate for this Chef de Partie position will have 2-3 years experience in 5* hotels, but more importantly should be committed and passionate about working within a fast-paced kitchen team.

The role offers £22,000 a year with overtime paid, and the possibility of progression. This is based on working 6 shifts a week – creating top quality menus in a dedicated team.

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