Learn true farm to table from a Michelin-starred Chef

Apply now

Are you a hard working and ambitious chef looking to learn and train at a Michelin-star level?

Are you prepared to put in the hours and dedicate yourself to becoming a truly excellent chef?

Not often can a chef gain such valuable experience stepping out of London, but this rare opportunity is perfect for any chef wanting to experience a unique kitchen with a young inspiring Head Chef leading the team.

I am looking for a Chef de Partie to join a Michelin-star restaurant outside London, where you can truly learn the essence of farm to table. Set in rural England all the produce for the restaurant comes from a 10 mile radius, the butchery is done in-house and the chefs are basically almost the farmers!

The Head Chef trained with some of the best chefs in the UK and is now looking for eager junior chefs to join him. You will learn how to do everything in-house. There are no shortcuts or anything done by half with this chef.

If you are the Chef de Partie for this position get in touch now!

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.