sous chef - wagamama - Victoria

be you. be a sous chef

we wear uniforms. guilty. but guess what – it’s our only concession to sameness. every single sous chef working here at wagamama brings their own personal style, their own personality, their own leadership flair. you only have to compare two of them to see the difference. our whole culture has been built on that sense of individuality. and when it comes out in the way you prepare a stunning fresh dish, our guests love it as much as you will

it’ll come across in the way you manage a team. in the way you delight at the freshness of the food. you’ll be a character and have character. whether you’re emphasising the importance of smashing targets or looking out for ways to improve and pass on your technical skills. it’s all about becoming a better leader. and you’ll live it every single day until you work toward the next level of your career

so maybe you’ve never cooked japanese or asian food – not a problem. what’s important is your ability to lead a team under pressure to deliver the highest quality of cooking. we’re looking for someone with impeccable standards who loves food and is ready for a fantastic salary + bonus, tips, training and the chance to develop a career as a seriously talented chef

whatever your style. whatever your vibe. it’s you all over