Sous Chef - Famous Gastro Pub - Chelsea

Sous Chef- High End Gastro Pub- Amazing Opportunity- Bib Gourmand

A South West London, Rustic British Restaurant and Gastro Pub is looking for a sous chef to join their brigade.

• Serving beautifully cooked traditional British cuisine this restaurant has a brilliant reputation for a great atmosphere and delicious food.


• The kitchen caters for both an A la Carte restaurant and a bar menu and caters for around 60 covers at lunch and 80 for dinner.


• Everything is made fresh in house including in house butchery.


• This is a fantastic opportunity to learn and progress under a very talented head chef.


• £28000


• 7/8 shifts a week

As a Sous chef you will be helping out with back of house elements as well as helping to ensure that service runs smoothly.

• The ideal candidate will have several years’ experience working a fine dining kitchen, ideally Michelin Star, and be comfortable with the responsibility of maintaining this status.


• Some experience in a management position is required, as well as being comfortable with back of house procedures such as stock take, GP and Staff management .


• You need to be passionate about food, be organised, work at speed to keep up with the fast paced nature of the kitchen, as well as a desire to learn as the potential for career development is huge.


• Your knowledge of British Food should be of a good standard and you should be of a high standard in HACCP and food hygiene.

You will be expected to work only around 7/8 shifts a week and the salary can go up to a generous £30,000 depending on previous experience.

If you feel that you have what it takes for this role. Please send your CV to Harriet at Change Hospitality.

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Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.