Sous Chef - New Opening - January 2016 - £30k+ - Soho - 100 Wardour St - London
An eclectic, relaxed, lifestyle venue with live music, all day dining and Soho private members’ club feel.
Based on the site of the iconic Marquee Club, Conran’s Mezzo and Cuban favourite Floridita, 100 Wardour Street takes its inspiration from the edgy Soho location with innovative décor and playful feel well suited to the bohemian local crowd.
From welcoming lazy breakfasts, light lunches, brunches and flexible working spaces in the upstairs Lounge , as evening falls 100 Wardour Street transitions into a sophisticated, yet vibrant evening dining and destination cocktail bar and downstairs Club .
Role:
We are looking for a passionate Sous Chef who can confidently deliver exceptional, 5 star service to guests. At the same time, our Sous Chef will have the food knowledge and skills to lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management.
What we are looking for: Exceptional service standards – only 5 star luxury will do. Outstanding attention to detail, encouraging a culture of high standards throughout the team. Highly organised with the ability to communicate and delegate effectively where appropriate Real pride and passion for what you do, playing an active role in developing the brigade Ability to work weekends and evenings. Previous experience of working as a Sous Chef in a similar environment. High standards of Health & Safety and food hygiene. Consistent, high quality food that reflects our high standards Develop exciting concepts to contribute to menu development. An ambitious and career focused Chef Overall you will have bags of personality, enthusiasm and a can-do attitude.
In return: You can look forward to working with a dedicated team of professionals Work for a company that offers substantial career progression and training You will receive a competitive salary and 28 days holiday Free staff meals Discounts in all D&D London restaurants
If you are interested in discussing the Sous Chef role further, please send us your CV without delay!
This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef—New-Opening—January-2016—30k+—Soho_job64364864
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