Sous Chef (live in available relocation to Cumbria)

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Sous Chef, £25,000 with live in available, 2 Rosette Luxury Hotel, Cumbria!

Sous Chef required for this independent 2 Rosette recently refurbished Hotel located in Cumbria. As a Sous Chef you will work closely with the Head Chef and the management team to ensure the Restaurant is at the highest of standards – currently at 2 Rosettes looking to push for 3. Great opportunity to place your own emphasis in the kitchen.

JOB DESCRIPTION
A Sous Chef (minimum 1 Rosette) required to work in this excellent independent Country Hotel producing the finest dishes and menus, using the very best quality local ingredients. As Sous Chef you will be working with a very talented and experienced Head Chef and to deputise and help cover in his absence, you will work in various sections of the kitchen, producing food of the highest standard using various cooking styles and techniques. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success.

REQUIRED EXPERIENCE
Some catering qualifications or training within the industry are required and previous experience within a 1 Rosette establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position.

BENEFITS
Accommodation available, meals on duty, whites provided and cleaned, chance to progress your career and place your own emphasis on the kitchen plus other company benefits are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.