Sous Chef - Kosher fine dining restaurant and deli - 27k

We are looking for an ambitious sous chef for a Mediterranean Kosher restaurant and deli in North West London.

The sous chef will be the number two in the kitchen and is crucial to have strong leadership skills to motivate the team.

As the restaurant is fine dining and the deli is more causual the sous chef will need to be adaptable in both areas.

Creativity is important for the sous chef as menu design is incouraged.

This venue also hosts regular events and is ideal for the sous chef to have experience in this area.

The salary for the sous chef is 27k for 50 hours.

Change Hospitality are acting as an Employment Agency in this instance

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