Food & Beverage Manager - Hallmark Hotel Croydon - Topland Hotels No.14 Limited - Croydon
Who are we?
The former Aerodrome hotel has a well loved heritage in Surrey, being originally built in 1928 to serve the airport. It has a stunning contemporary lobby, relaxing lounge bar and Brasserie as well as fully equipped meeting and conference facilities.
Hallmark Hotel Croydon offers a wide selection of rooms including the stylish Amy Johnson Suite. The 5 function rooms are well equipped and can cater for up to 170 delegates.
What are we looking for?
We currently have an exciting opportunity to join the team as a Food and Beverage Manager.
The successful Food & Beverage Manager will be required to manage the restaurant/bar ensuring exceptional service and presentation of all aspects of food & beverage to guests whilst making certain that they receive the highest possible standards of customer care at all times.
You will also be responsible for recruitment; departmental budgets, wage control, training, sales, rostering, managing holidays, departmental communication, departmental health & safety and duty management.
The perfect Food & Beverage Manager will either have experience in a similar role or be a fantastic number two waiting for their first opportunity, either way they must have a passion for hospitality and customer service, an outgoing personality and excellent communication and organisational skills.
In addition to offering a competitive salary, we provide a fantastic employee benefits package which includes: contributory pension, childcare vouchers, 50% discount on food and drink at any Hallmark Hotel, staff/friends & family accommodation rates at all Hallmark Hotel, discounted leisure and free meals when on duty.
This job was originally posted as www.caterer.com/JobSeeking/Food–Beverage-Manager—Hallmark-Hotel-Croydon_job64430996
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