Commis Chef
Oliver Maki is an award winning family-owned Japanese restaurant, having opened their first branch in the vibrant and fun Soho area.
Combining Japanese tradition with global flavours and exciting textures, Oliver Maki is a leader in innovative and family-run Japanese cuisine with five award-winning restaurants already established internationally Inspired by Japanese food and tradition, Lebanese-Canadian co-founder Oliver Zeitoun and his family wanted to create a cuisine that transcends the boundaries of culture and country.
Oliver Maki are looking to hire a Commis Chef for their Soho restaurant
About you:
– Ideally, you have experience in both sushi and hot kitchen.
– You’ll have an eagerness to learn about and contribute to our concept.
– You are attentive to intricate details and perfect presentation.
What we’ll give you:
– A great work-life balance
– Great staff meals and many other perks
– We’ll give you access to the best ingredients on the market, and some fun kitchen tools.
We are looking to continue expanding globally, so when we grow you will grow with us!
We are an equal opportunity employer, with a professional working environment and value diversity at our company.
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