Food and Beverage Attendant

Role

To be able to work in all areas of Event Operations (Food, Beverage, Cloakroom, Doorman and Porterage), to create the hospitality experience for guest arrival to the hotel until their departure. To achieve guest delight by engaging, empowering themselves to serve and exceed clients expectations.

Responsibilities

• To be in correct uniform and ready to work at least 15 minutes before the shift beg…
  

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