Demi Chef de Partie- Top quality British cuisine - £22k

We are looking for a demi chef de partie who loves foraged vegetables, seasonal organic meats and the opportunity to work under and learn from one of the greatest chefs in London at a luxury 5* hotel!

If you’re a demi chef de partie dreaming of a chance to develop your skills and help create an inspired and exciting, regularly changing menu, this could be the opportunity you’ve been searching for!

Do you want to work with wild strawberries, foraged wood sorrel, and fresh fish caught on the day?

• 40 hours per week with paid overtime!


• Salary up to £22k


• Central London location


• Incredible opportunity to learn and develop

We are seeking a hard-working and skilled demi chef de partie or experienced commis chef. Good knife skills, knowledge of food and passion for wild ingredients. This is a job for a real ‘food lover’. Somebody who lives, breathes and dreams of fresh produce, exciting flavours and inspirational menus!

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.