Head Chef - High end Gastro pub - West London £35k pa

Head Chef – High end Gastro restaurant – West London £35k pa

This is a fantastic opportunity to progress your career within a fine dining hospitality environment as a pivotal member of the kitchen brigade. The Head Chef’s role will be to oversee the day to day running of the Kitchen. The Head Chef’s key responsibility will be to achieve the highest quality food to a Rosette standard whilst achieving targets in gross profit, food hygiene and health and safety. As Head Chef setting the principles and standards of the operation you will: manage the compilation of menus and rotas; ensure the smooth running of the kitchen with an emphasis on the quality and efficiency of the chefs in each section; control ordering, purchasing, storage and stock rotation. You will also be responsible for motivating and developing a team of talented chefs.

Attributes/Experience:

• Relevant experience in restaurant/Brasserie kitchens. NVQ level 1&2 or similar. Level 3 beneficial.


• Basic Food Hygiene certificate or Intermediate Food Hygiene Certificate.


• Good leadership skills and a team player.


• Good communicator


• Multiple Rosette/Michelin Star Experience

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience

Relevant culinary qualifications are essential along side a steady work history and proven ability to lead a strong team, Strong passion for fine dining and exceptional cuisine

A salary of up to £35,000 is available for the right Head Chef